New York City’s highly anticipated Restaurant Week has opened for reservations on January 7th, running from January 21st to February 9th across all five boroughs, lasting for nearly three weeks.
Since its inception in 1992, New York City’s Restaurant Week has been a winter culinary extravaganza for over 30 years, showcasing the city’s gastronomic delights. This winter edition features over 500 participating restaurants, including Asian flavors like Jiang Nan in Long Island City, the renowned Japanese chain Wagamama, and the Thai restaurant Lé Chai in Brooklyn.
Hundreds of restaurants are offering prix-fixe menus, with options for a two-course lunch or a three-course dinner priced at $30, $45, or $60. Some establishments even have special deals for Sunday brunch. However, no discounts are available on Saturdays, with participation on Sundays being at the discretion of each restaurant.
The prices for Restaurant Week are per person and do not include beverages, tips, or taxes unless otherwise stated by the restaurant. Certain venues may have slightly varied prices due to mandatory service charges; diners are advised to check the restaurant’s website for specific details.
Dine-in service is the only option available during Restaurant Week; takeout and delivery are not part of the official event. Additionally, patrons must be 21 years old and provide valid ID to purchase alcoholic beverages.
Those interested in exploring the full list of participating restaurants and making reservations can visit the website: https://www.nyctourism.com/restaurant-week◇