First Lady Melania Trump, known for her elegance and grace, has shared in her 2024 memoir “Melania” that she is not a fan of raw fish. In the book, she explicitly stated, “I clearly state that I do not eat raw fish.”
Raw fish is a type of seafood that can be prepared into various dishes ranging from tuna tartare to sushi rolls. However, consuming raw fish comes with certain risks, including an increased risk of parasitic infections. Therefore, it is essential to handle and store raw fish with extra care. While freezing fish for a period can eliminate some risks, it is challenging to know if the fish served outside has undergone similar processing.
According to a report by Chowhound, raw fish is a crucial component of some Japanese cuisines. However, Melania Trump revealed in her memoir that during a visit to Japan with her husband, the President, in 2019, she declined to eat raw fish.
Melania Trump is not alone in her aversion to raw fish among Americans. A 2025 YouGov survey revealed the most disliked foods in America, with many seafood items, both cooked and raw, making the list. Swordfish, sardines, and fish liver ranked in the top three, followed by squid, fish roe, and oysters at fifth, sixth, and seventh places. Sushi also made the list as the ninth most disliked food among Americans, with reports indicating that up to 38% of Americans do not enjoy it.
Despite her distaste for raw fish, in her book, Melania Trump mentioned that while visiting Japan, she tried to “taste local cuisine as much as possible” and embraced a variety of flavors and textures, showcasing the essence of Japanese cuisine while satisfying her preferences.
So, what does Melania Trump enjoy eating? According to Mashed, unlike President Trump’s diet preferences, Melania Trump enjoys fruits, while President Trump leans more towards candies like Starburst and Tootsie Rolls. Melania Trump enjoys cooking at home, while the President frequently indulges in fast food. Nonetheless, they share some common ground in their dining styles, one of which includes dining at the Michelin two-star restaurant Jean-Georges. This upscale restaurant located within the Trump International Hotel in New York City is operated by chef Jean-Georges Vongerichten. Melania Trump and President Trump are frequent patrons, savoring a variety of dishes. Melania Trump is known to be a loyal fan of the Parmesan-crusted chicken at Jean-Georges’ restaurant.
In a 2010 interview with New York Magazine, Melania Trump expressed her love for the diverse culinary scene in New York, highlighting her favorite dish as the Parmesan chicken from Jean-Georges’ restaurant.
The First Lady adheres to a nutritional plan focused on fresh fruits and vegetables. Melania Trump starts her day with a green smoothie made from spinach, blueberries, and carrots. While she particularly enjoys peaches and apples, Melania Trump ensures she consumes at least seven different fruits every day. She has a sweet tooth for dark chocolate and ice cream and, like her husband, occasionally indulges in diet sodas. However, Melania Trump advocates for moderate alcohol consumption, while President Trump abstains from alcohol but reportedly consumes 12 cans of cola per day.