City council plans to resume year-round outdoor dining, simplify approval process to ease burden on businesses.

New York City’s “Outdoor Dining All Year Round” program is poised to make a comeback. City Council Speaker Julie Menin recently announced at a breakfast meeting hosted by “A Better New York” that the city council will be pushing for a revitalization of the outdoor dining initiative. The goal is to have streets and sidewalk dining facilities operating year-round, while simplifying the application process significantly, reducing regulatory burdens and costs to provide relief to restaurants and small businesses, helping to prevent further job losses and maintain neighborhood vibrancy. Mayor Mamdani has also voiced support for transitioning outdoor dining to a year-round system.

Menin pointed out that the current system is too cumbersome and costly, prompting many restaurants to opt out of the outdoor dining program in 2025. She emphasized during the meeting, “This is a significant reform, and we will ultimately enhance New York City’s outdoor dining program to make it open year-round and ease the regulatory burdens on restaurants.”

Data shows that at the peak of the pandemic, there were approximately 6,000 to 8,000 restaurants with outdoor dining setups citywide. However, in the first complete quarter following the implementation of the new regulations, as of November 29, there were only 849 dining sheds on the streets and 1,973 sidewalk dining areas left. Official figures indicate that only about 400 restaurants obtained full formal permits last year, with the remaining thousands operating under temporary or conditional approvals.

Outdoor dining areas during the pandemic were reportedly instrumental in helping roughly 13,000 restaurants resume operations. However, opposition voices have persistently raised concerns, criticizing the sheds for taking up parking spaces and causing issues like noise and rodent infestations.

This reform is also seen as a revival of City Council Member Lincoln Restler’s outdoor dining reform bill introduced last year. The bill advocates for the removal of seasonal restrictions, expansion of sidewalk facilities, and a focus on streamlining the lengthy review process. Menin is among the co-sponsors of the bill, and the City Council Speaker’s office stated that a revised version will be introduced in the new session to continue advancing the existing framework and addressing the shortcomings of the current system.

Executive Director Andrew Rigie of the NYC Hospitality Alliance released a statement expressing support for the City Council’s willingness to adjust the system and looks forward to collaborating with lawmakers to ensure the plan moves forward in a “fair and sustainable” manner.