A 9-year-old girl in the United States has become a young entrepreneur with the support of her family, running her own baking business that brings in an impressive $7,200 in annual revenue.
Lola Niski, who is just 9 years old, hails from Long Beach, New York. Since she was very young, Lola has enjoyed watching her mother, Corinna Niski, bake cakes. At the age of 3, she started learning how to make her favorite pastries.
One day, Lola was inspired by the Food Network show “Kids Baking Championship” and decided to try her hand at making an “anti-gravity cake.” Friends and family were amazed when they saw her successfully complete this challenging baking project, which included a creative design resembling candies falling onto the cake.
This led to inquiries from friends and family members who wanted to place orders with her, prompting Lola to establish a baking business called “Sweet Honey Bakes by Lola,” where she charges only a small fee for her creations.
Despite providing cakes for free to customers, Lola earns up to $600 in tips per month. Her mother, a special education teacher, expressed amazement at Lola’s baking skills, mentioning that they never intended for her to start a business but simply enjoyed baking for fun.
Over the course of six years, Lola has developed her signature baked good, the peanut butter cookies. The base consists of chocolate soft chewy cookies topped with chocolate ganache and peanut butter cups.
Lola expressed her passion for baking, stating that she loves the experimentation and fun that comes with it, particularly enjoying the creative aspect that blends elements of math and science.
Her mother added that Lola started baking because she often watched her create various cakes and wanted to help out. She began experimenting with baking at around three to four years old, becoming more proactive and constantly challenging herself as she grew older.
While they have never calculated how much money Lola earns, her mother mentioned that she typically makes around $250 to $300 per month from generous tips from friends and family. During the summer, Lola can receive multiple orders per week, boosting her monthly income to $600 if she hosts a pop-up shop.
Lola’s baking business is most popular for birthday celebrations, but she also designs and bakes cakes for weddings and baby showers. Her friends frequently request birthday cakes from her, which she finds to be the most fulfilling aspect of running her baking business.
Regarding her future in the baking industry, Lola’s mother expressed that whether she continues in this field as she grows up will be entirely her decision. She simply hopes that Lola will be satisfied with the choices she makes.
In conclusion, Lola’s journey as a young entrepreneur showcases her passion for baking, creativity, and entrepreneurial spirit at such a tender age. Her dedication and love for baking have not only brought joy to her customers but have also paved the way for potential future success in the industry.