Fresh shrimp stir-fried with vegetables is particularly sweet, making this home-cooked dish simple to make and never taste bad. It is also very appetizing and satisfying to eat. In the variable weather of spring and summer, if you have a poor appetite, it is an appetizing friend – “Stir-Fried Shrimp with Long Beans”. Today, Chef Liang will introduce how to turn simple vegetables into restaurant-quality dishes. Remember, seasoning is also very important because the proper balance of salty and sweet is essential to keep you coming back for more!
