Cheese is the soul ingredient of many dishes, such as sandwiches. Ordinary slices of bread, when paired with cheese, immediately transform into a delicacy loved by both adults and children. Using cheese that can melt into a “waterfall” can elevate the flavor even more. Want to make a grilled cheese sandwich? Here are the types of cheese you should consider.
Cheddar is a classic pairing for American sandwiches and burgers, with a range of mild to rich flavors, and can be easily found in most supermarkets. Melted cheddar is as smooth as whipped cream and is suitable for mixing with other cheeses for a great melting effect.
Gruyère has just the right amount of saltiness, an elegant creaminess, and a non-greasy texture, making it a perfect match even when paired with crab meat without overwhelming the seafood flavor. When paired with cheddar in a grilled cheese sandwich, the two cheeses blend harmoniously, bringing out multi-layered flavors.
Gouda of different maturity levels offer unique flavors. Choosing a shorter maturity period cheese that melts easily pairs well with salty ham or sweet mushrooms, and a touch of honey can enhance the taste even further. Looking for an explosion of creaminess? Try a combination of cheddar, gouda, and gruyère.
Fontina from Italy has a chewy texture when melted and an elegant sweetness. If you want to pair it with other ingredients, try pairing it with vegetables or fig jam. If you prefer intense creaminess, mix it with gouda or blue cheese.
Thinly sliced provolone is an excellent choice for sandwiches, adding rich creaminess without overpowering other ingredients. When you need an affordable, easy-melting cheese with a very soft texture after heating, provolone is a great choice. Smoked provolone pairs well with shredded meat, apple slices, or jam.
Mozzarella, with its thick texture, melts beautifully, giving you that perfect cheese pull effect when you take a slice from a whole mozzarella pizza. For a fresh sandwich style, don’t miss pairing it with roasted red peppers, tomato slices, and pesto.
Amazing melted cheese slowly heating up between bread slices releases a perfect aroma and creates a tantalizing explosion effect. At the same time, the bread slices crisp up, adding a layer of delicious fried grain to the cheese. The choice of bread is a crucial component to elevate the fried cheese flavor.
Here are a few types of unique-flavored breads. French buttery brioche made with lots of butter and eggs, or unsweetened sourdough bread, matches perfectly with the creamy texture of cheese. Using a skillet, air fryer, or a sandwich press is suitable for cooking these breads.
If you have a sandwich press at home, the slightly crunchy ciabatta is a perfect match with cheese. After spreading the cheese, just brush some butter on the crispy outer layer and grill directly.
Compared to white bread, rye bread has a rich, nutty flavor and contains more dietary fiber. Ordinary rye bread or German whole rye bread can be used for making grilled cheese. If you find grain bread too bitter, balance it out by mixing cheese with sweet vegetables like broccoli.
Responsibility Editor: Jasmine