When feeling emotionally unsettled, cooking for oneself can be a comforting activity, and a warm creamy soup can be the best solace. This potato soup recipe uses sweet yellow onions, cooked slowly in butter to enhance the freshness of the chicken broth. For a richer buttery flavor, you can add high-fat heavy cream.
2 tablespoons of Irish grass-fed unsalted butter
1/2 cup of yellow onion, diced
1 cup of starchy potatoes, diced
2 cups of unsalted chicken broth
1/2 teaspoon of salt
A pinch of freshly ground black pepper
In a saucepan, melt the butter over low heat, add diced onions, stir well, cover and simmer for 10 minutes.
Add potatoes, salt, black pepper, mix well. Pour in chicken broth, bring to a boil, cover and simmer until potatoes are tender, about 10 minutes.
Once the soup is cooked, turn off the heat. Let it cool to a suitable temperature, then blend it with a blender until smooth. Reheat in the saucepan before serving.
When your mood is hard to calm, cooking for yourself, a warm creamy soup may be the best comfort. This potato soup uses sweet yellow onions, cooked slowly in butter, enhances the freshness of the chicken soup. If you want a richer buttery flavor, you can add high-fat cream.
In a saucepan, melt butter over low heat and add diced onions, stir well, cover and simmer for 10 minutes. Then add the potatoes, salt, black pepper, mix well, pour in the chicken broth, bring to a boil, cover and simmer until the potatoes are soft, about 10 minutes.
After the soup is cooked, turn off the heat and let it reach a suitable temperature, then use a blender to make it into a puree. Reheat in the saucepan before serving.