Tender pork tenderloin, roasted whole and sliced, is soft and juicy, paired with a seasoned French whole grain Dijon mustard sauce. The sweet, sour, spicy, salty, and bitter flavors blend perfectly, creating a unique taste.
Ingredients:
– 1 pound pork tenderloin
– 1/2 teaspoon freshly ground black pepper
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1 tablespoon olive oil
– Sauce: 1 tablespoon Whole Grain Dijon Mustard, 1 tablespoon apple cider vinegar, 1 tablespoon maple syrup
1. Mix all spices and gently rub the pork tenderloin, then marinate at room temperature for 15 minutes.
2. Preheat the oven to 450 degrees Fahrenheit (about 232 degrees Celsius). Roast for 20 minutes. Insert a meat thermometer into the thickest part, bake until the temperature reaches 145 degrees Fahrenheit (about 63 degrees Celsius), then allow to rest. Slice and arrange on a plate.
3. Prepare two portions of sauce, one for drizzling over the meat slices and the other for dipping.
This delicious dish showcases the tenderness of the pork tenderloin, enhanced by the flavorful mustard sauce. The perfect balance of seasonings elevates the dish, making it a delightful choice for any meal. Enjoy the harmonious blend of flavors that will surely tantalize your taste buds.