Looking for a delicious and hearty soup but don’t have time to cook it yourself? Try the “Italian American Seafood Soup” to satisfy your taste buds – ready in just 10 minutes!
Ingredients:
– Mussels, clams, shrimp, scallops, squid, and fish fillet, each in appropriate amounts
– Cabbage, appropriate amount
– Tomato wine soup base pack (including tomato sauce, white wine, seafood broth, Italian spices)
1. In a pot, add 1 cup of water and a pinch of salt, then cook the cabbage for 5 minutes.
2. Add mussels, clams, shrimp, scallops, fish fillet, and squid, cover the pot, and cook for 3 minutes.
3. Finally, add green onions before serving.
The seafood soup base used in this recipe is the Italian American flavored tomato wine soup base pack, available in supermarkets.
About the Chef:
1. Has over forty years of cooking experience.
2. Previously served as the Deputy Head Chef at the first flagship Chinese restaurant of Maxim’s Caterers in Japan.
3. Worked as the Head Chef at Ocean City Restaurant.
4. Acted as a special guest on the famous cooking show hosted by Martin Yan, “Yan Can Cook”.
5. Previously served as the personal chef for American tycoon George Bowles.
Feel free to give this recipe a try for a quick and delicious seafood soup experience that will surely delight your taste buds!